I do like it with the ground chicken mince also……..and great with an egg and juuuuuust the right amount of runny yolk to mix in with the rice. Tasted very similar to Pad Prik King. I made this today, followed the recipe with an extra chilli and smoked garlic…it was delicious and super quick to prepare. Sounds great, glad you enjoyed it Kristine! if (fieldVal) { var selected = true; We have two types of the basil basil leaves, the normal leaves and slightly darker leaves. tooltips = []; var regexStr = '[\?&]' + name + '=([^&#]*)'; good work. Hey Stephanie, thank you very much for the comment, and I’m so happy to hear this recipe turned out so well for you. Thanks! } I’ve made this recipe twice now, it is one of my favorites, and your rendition is excellent. Can’t thank you enough for this fabulous recipe! 0 Thank you. I assume it would be almost same, just use less chili and then add chrused black pepper to the sauce before adding it to the wok. 3 tablespoons vegetable Oil 1 pound chicken breast, boned 2 tablespoons garlic, coarsely chopped 3 tablespoons nam pla ¾ cup Thai holy basil leaves (bai gaproa), thinly sliced Could you potentially provide a recipe for chicken in pepper sauce as well. I’ve been doing this with some beef I picked up at a local market. Great! Hi Marc, sorry for not getting back to you sooner. Hey Andy, great to hear you’ve enjoyed this recipe, and that you can get holy basil in your area. if (validate_form()) { no_error = true; Can’t wait to impress guests with my “skills”! I LOVED this recipe..it was delicious & certainly spicy. }; I never eat this before but yours look really delicious and made me curious the taste and i tried your recipe. elem.className = elem.className + ' _has_error'; if i try this with shrimp, should i cut it into small pieces like the chicken? Thank you for the recipe that I can easily make at home tonight. This recipe is wonderful. The holy basil really only needs to cook for about 5 seconds, and it will continue to wilt and cook from the existing heat of the chicken. var expireTime = time + 1000 * 60 * 60 * 24 * 365; Made ur pad Thai recipe and this was sooo good!!!! It has potential.. anyway we are supposed to use a tablespoon for oyster sauce and the soy sauce? Had the dish in a small Thai place in Livermore, CA, and craved it ever since. Quick and super dish. tooltip = create_tooltip(elem, "This field is required. You can buy the seeds online, it grows well in pots in the NSW summer. I make my pad kra pao kai with string beans for a crispy vegetable element. _load_script(trackcmp_url); The holy basil do make the difference, sure:). In Thailand they often use soybean oil. Thanks for the invitation, I’m not sure if we’ll be able to join you as my wife and I have some plans, but will let you know. This was absolutely delicious and incredibly easy! var remove_tooltips = function() { _load_script('https://markwiens.activehosted.com/proc.php?' Hi Mark, just wanted to say thank you for all of the passion you’ve put into this site and your recipes. Thank you. Oh and I’ll clue you in on the secret ingredient passed down to me from Ma, a nice heaping spoon of Por Kwan brand chili paste with sweet basil leaves. Took remainder home and put stems in water and covered with clear plastic. script.charset = 'utf-8'; I made coconut rice to accompany it and both together were phenomenal. Fantastic Ter, glad you and your girlfriend enjoyed it! What is it like as an expat living there? I made this recipe twice already, it’s just awesome. :). validate_field(el, true); Thanks very much again! } You are doing an amazing job teaching Thai cooking, cant wait for some more killer recipes. selected = false; return new_tooltip; Thanks from New Zealand! 3. Absolutely delicious, easy and very quick to make. I love Thai’s foods! Mix with about 500 ml of high smoke temperature oil (Canola). Thanks so much for the recipe. var fieldVal = getUrlParam(allInputs[i].dataset.name); Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่). Thanks for showing how to make the egg– that’s the crowning glory! It was amazing. Other than tht, taste exactly like those I bought in a thai restaurant! I love this dish and after watching your video I’m going to give it a whirl cheers Mark. They are reputed to have the best in the country. In addition the to holy basil, the authentic dark soy sauce is key to the flavor. return no_error; Phat kaphrao consists of meat such as pork, chicken, beef, and seafood stir fried with Thai holy basil and garlic. if (window.location.search.search("excludeform") !== -1) return false; amzn_assoc_marketplace = "amazon"; I’m looking forward to cooking this many many more times. thanks. } else { At this stage you want to continue to stir and cook your chicken until it's just about fully cooked all the way through (depending on the size pieces of chicken and how hot your fire is, it should take about 2 - 3 minutes). Thanks for sharing!!! Thank you for sharing. Glad to hear you cook Thai food frequently! Eat it with: Pad kra pao gai (ผัดกระเพราไก่) is normally eaten on top of a pile of plain steamed jasmine rice with a fried egg on the side. We add sometimes also green Thai beens and Thai Aubergines, but your recipe it’ the best! Thank you, Mark! Made this recipe several times now following your guide; a real winner – especially with Prik Nam Pla on the side. Thanks again. Thank you!!! mike. I was lucky enough to purchase a Thai basil plant here in Spain and tried your recipe immediately. } I agree with you though, sometimes coated in cornstarch give the meat a soft velvety texture. What kind of oil you use for cooking. Thanks, Mark…love your videos, too! Thanks for basil description. Unfortunatly, i can’t find the holy basil here in France, so i will use an other kind of basil :(. I’m surprised you don’t use fish sauce. If it has not enough flavour just use I live in north New Jersey and can’t find Thai red chillies anywhere. And pad see ew! You might want to question how nice your Thai lady friend is. Now I feel like I don’t need to go to a restaurant to get this dish anymore! Is there such a dish made with actual mint, or was that somebody’s original dish? for (var i = 0; i < elems.length; i++) { I like eating thai food, The best Thai chicken with basil recipe I’ve blogged about it and referred to your website. I’m surprised it’s not more common in the USA. Hey Eslina, thank you very much, yah it rally quite easy to make and tastes great. } It is served with rice, topped up with fried eggs (khai dao), and a cup of clear broth. Two restaurants, three dishes, six interpretations. I am an expat living in Thailand, so I have to learn how to cook with locally grown produce and meat. ), https://www.eatingthaifood.com/2015/05/thai-fish-curry-recipe-nam-ya/ I love Thai food very much …. Is it ok to use a pre-ground Chili Paste with Sweet Basil Leaves (the one in a green bottle)? Khao Phat Kai recipe (Chicken in a creamy hot basil - chilli sauce) Ingredients: 3 cups cooked rice. I hope you can find the ingredients and let me know how it turns out. at (Arizona) and your all recipe are so good, I try to cook your dish Wow! Three seasons dictate the weather of Thailand: hot, wet, and cool. For the light and dark soy sauce, usually the dark is just more strong and more salty, while the light is lighter in color and not quite as salty. I have all the recipes on this page here https://www.eatingthaifood.com/thai-recipes/. Perhaps you and your wife want to join me ? Great to hear that Kacey, glad it turned out well. Can I please pin on Pinterest? Nothing beats the real place and ambiance but recreating a little Thailand is a reminder of a great people, culture and their food. I think it’s the best ever stir fry I have ever made and it tasted like a bought one . Hey, great to hear from you, that sounds delicious – and no problem about adding ingredients, I think that’s a great idea. Oh my gosh, so happy to have found you/this site. Thanks for this recipe – look forward to more to come. var remove_tooltip = function(elem) { We have grown our own Thai Basil from seed for the past several years for this recipe and for a few other curries as well. I didn’t have Enjoy! Paired it with fried rice from same website and it was all so tasty !! If I make it well enough I’ll invite my family over and take some to my mom! Yah, I’ve tried to order pad kra pao in the US as well, and it always includes some different vegetables and often with sweet basil instead of holy basil. I used Serrano peppers instead of Thai Chili’s. Really quick and super tasty. Hi Elizabeth, thanks a lot for writing! Traditional taste. Kai Kaphrao Khai Dao. 打拋豬. Love this recipe. Tonight I’ll be making it again for guests. Looking forward to trying more of your recipie’s! document.cookie = name + '=' + value + '; expires=' + now + ';path=/'; wrapper.className = '_form-inner'; Definitely making this simple, yet very tasty dish again. selected = true; if (tooltips[i].elem === elem) { }; var wrapper = document.createElement('div'); var input = allInputs[i]; if (elem.getAttribute('required') !== null) { However, sweet basil doesn’t have the vibrant peppery flavor that holy basil has, and so to get this dish to taste the way it tastes in Thailand, you really can’t substitute another type of basil for holy basil. }); You look like you enjoy cooking and your passion is helpful to the rest of us! Fish sauce is really common for this recipe ordinarily ? I know of two methods, one being “velveting”, where you poach the beef or chicken quickly in either oil or water after marinating it in tapioca starch and egg white. element.addEventListener(event, func); 9. I use a ton of chilies (sometimes 20 or 30) because I’ve found the ones available in the Northwest aren’t always super hot. I made it for 2 people so put 10 Thai chillies instead. –@. Now I’m back in Bangkok again After only a minute or so in barely simmering oil or water you remove it and then add it back to your stir fry later to finish. haha. All of them were a big hit with various members of the family. window._form_serialize = window.serialize; } else { I’ve tried loads of times to make this dish. Thais are getting into really bad sugar addiction, especially here in Chon Buri. Hmm, never thought of curry leaves, though that might give it a unique twist. This recipe was GREAT! The nice Thai lady at my Asian grocery told me that light soy sauce and fish sauce are the same thing, so I used fish sauce. THANK YOU [email protected] BROOKLYN. Keep up the great work. A chef from Cologne / Germany . On the holy basil grail now. most all of the recipes I have seen and use, use nam pla and palm sugar. Thanks! I think that would be really interesting and I would love to try some of the local recipes (the true Thai food in my opinion)….. Hey Ryan, great to hear from you, thank you very much. Normally I use peanut oil, but lots of food vendors use soybean oil. var err = form_to_submit.querySelector('._form_error'); THANK YOU !!!!! Enjoy! What a wonderful dish. Your wife, mum in law and baby are gems and keeps your work so real. I have a question: is Thai holy basil different from regular holy basil. My American friends said arroy mak! I will definitely make this recipe , you made it look so simple and easy to make, perfect for our everyday meals. I tried it minus the holy basil! GREAT recipe! I’ll try and do a recipe like this in the future. I didn’t have oyster sauce, so just added some extra soy sauce, and it turned out really tasty! Hi Hollie, glad to hear you love Thai basil chicken as well, and with ground chicken it tastes amazing as well. Just made this dish ,exactly to recipie and was absolutely delicious!!!! MY DAUGHTER LOVES THIS DISH AND ASKED ME TO MAKE IT FOR HER BIRTHDAY. }; I would love to get hold of an authentic red curry paste recipe. }); allInputs[i].checked = true; Hi Frances, thank you very much, glad you enjoyed it. Awesome to hear that Laura, glad you enjoyed it! Greetings from Germany – DJ. Hey Patricia, thank you very much, here’s my recipe for red curry paste: https://www.eatingthaifood.com/thai-red-curry-paste-recipe/ Hope you enjoy it! I’m so glad to hear you enjoyed this recipe. Frequently fresh green (not tinned) peppercorns are added (also available in Thaitown and directly from a farm in the Northern Territory), This is amazing Dr Wilbur, I am impressed and happy to admire your love for this dish of Thai food! Keep up the good work. Thank you again. 91 0 obj <>stream To make it easier, I use 16 oz ground chicken, x6 of all the sauce ingredients, and use cayenne pepper when I don’t have thai chilies readily available. Can’t wait to make it tonight! What can I do to make more sauce to mix with the rice. The Asian market here doesn’t have a very large selection, so I’ll just have to deal with that. } var doc = document.documentElement, scrollPosition = rect.top - ((window.pageYOffset || doc.scrollTop) - (doc.clientTop || 0)); Glad you enjoyed it! I will finish it up with an edible garnish of julienne shallot. Thank you very much. 20131205-tarad-sen-yai-three-dish-comparison.jpg. I’m going to combine it with Chinese style Hakka noodles!! I made dinner for my husband and myself, and just simply doubled the portions and it worked perfectly! Goes so well with the egg. Just made this recipe on our wok-a-que, and it was fantastic. Phat Kaphrao (Meat or Seafood Fried with Sweet Basils) Ranking fourth among the ten Thai dishes ordered most frequently by foreigners, Phat Kaphrao can have any kind of meat as its main ingredient. for (var i = 0; i < tooltips.length; i++) { As you are a veteran of YouTube, I cannot sign in to join in chats. Thank you MQ, glad you enjoyed this recipe. Could this recipe be adapted using those ingredients? Done this twice. My husband and I Thai food and found this soooo delicious! Made this for lunch and it was great. I’m lucky regards where I live; Manchester, UK. Do you think it could have been that? Great to hear that Peter, let me know how it goes. Phat khi mao (stir fried rice noodles with meat, chilli paste, holy basil and vegetables) Khao soi kai (northern Thai curry noodle soup with chicken) Khao na pet (red roast duck on rice) Kaphrao mu rat khao khai dao (stir-fried minced pork and holy basil served with a … HOWEVER, SHE HAS CELIAC. Hi Mark!! If only we could find green papaya, we would be in heaven. Please give me a brand name that i might find in an asian market in the US. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to eat? Chok di kap! I’ve followed a few of your recipes which turned out great! This also was the first time I’ve ever deep fried an egg… OMG I am in love with it! Learn how to prepare and make the traditional Thai Fried and Stir-fried Dishes from scratch form a Master Thai Chef. Wish I had kept a better list of my favorite recipes from my favorite vendors. Keep up the good recipes. Best would be fresh if you can find it, but you could try dried if that’s all you can find. Re your notes on not using sweet basil– correct, it alone won’t work at all. Happy cooking!

for (var i = 0; i < allInputs.length; i++) { Thanks so much for sharing it. Great job Mark. I just used regular low sodium soy, oyster sauce, and Sambal Oelek fresh ground chili paste, regular basil from my garden, lots of crushed garlic, Siracha sauce, and a bit of sugar. love that basil flavor. addEvent(input, 'change', function() { i miss that padkapao. for (var i = 0, len = allInputs.length; i < len; i++) { var needs_validate = function(el) { I just Tried the chicken basil, but used. Hey Michelle, happy to hear enjoyed this pad kra pao recipe, thank you for sharing! I received many compliments. I happen to like that soft texture, but I know some people do not. Hi, I have a question. I’ll keep everyone posted. var setCookie = function(name, value) { Cheers. Il y a beaucoup d’ingrédients mais la recette reste simple. Hey Mann thanks. You cannot believe how happy we were when we found a recipe that actually tastes like the proper dish. It is also the same as Ethiopian baso bela, which you can find fried in Ethiopian shops. Mint chicken has been on the menu of many restaurants that I’ve tried since, but they always make it with basil. Thanks for sharing your recipe for my all time favourite. Thanks Rimmy, awesome to hear that is turned out so well! I am in LOVE! Sorry I’m late to help you with ideas of something to cook right now, but maybe in the future you could try some dishes like chicken with curry paste (https://www.eatingthaifood.com/2014/06/thai-gai-pad-prik-gaeng-recipe-%E0%B8%A7%E0%B8%B4%E0%B8%98%E0%B8%B5%E0%B8%97%E0%B8%B3-%E0%B9%84%E0%B8%81%E0%B9%88%E0%B8%9C%E0%B8%B1%E0%B8%94%E0%B8%9E%E0%B8%A3%E0%B8%B4%E0%B8%81%E0%B9%81%E0%B8%81/) or larb (https://www.eatingthaifood.com/2014/02/thai-larb-recipe/), which is a meat salad, very easy to make, and you can substitute pork for any kind of minced meat you like. ill be giving a try tonight. My sauce did not coat my chicken not sure why but was still good. Absolutely love all the authentic recipes you’re making. (function() { Hey Donna, awesome to hear that and thank you for sharing. match[2] : null; Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. chicken chilli is my favorite and i love the one we get in restaurants. Rinse and peel the garlic and chilies, and pound them in a. Pluck a good sized handful of holy basil leaves off the stems. For short, people often order it as phat kaphrao, literally “stir-fried holy basil.” In the US, we’d never http://www.youtube.com/watch?v=OV5fQ6EHFyk. })(input); Cut the chicken into small bite sized pieces. WOW talk about good!!!!! Hey Nancy, awesome to hear that, glad you enjoy this recipe! The main seasonings are soy sauce, Thai fish sauce, oyster sauce (optional), cane sugar, and bird's eye chili. I’ve had A LOT of Thai food. div.innerHTML = html; You are the expert any ideas. var form = document.getElementById('_form_' + id + '_'), thank_you = form.querySelector('._form-thank-you'); Consider taking attire to match each of these seasons. Typically soy sauce is used, but fish is also sometimes used. This dish is excellent. We tried this dish today, and it was just as good as the pad kra pao we get in Thai restaurants here. Will be trying more of your recipes. Thank you!! Thanks again! Unfortunately, I was not able to find either Thai sweet basil or Thai holy basil, so I used Italian sweet basil. Thank you! Husband LOVED it!!! I traveled in Pakistan in the 90’s and loved it. Giving up I googled your recipe which is exactly the same authentic taste .Thank you, this has now become the new family favourite. The second is to marinate the meat in a little baking soda and water, rinse and then either velvet or just use it as is. if (no_error && /date_field/.test(elem.className)) { if (input.type == 'text') { } Not edible for you, but delicious for someone who likes spicy food. elem.className = elem.className + ' _has_error'; amzn_assoc_placement = "adunit0"; Awesome to hear that, that sounds like it will work well together. Thai holy basil this time, just fresh basil. often cook for my family n friends. if (element.addEventListener) { I love your website and plan to get my hands (and mouth) dirty with more delicious Thai dishes soon! My husband served in Thailand during the 60’s and lived amongst the locals. I simply love this recipe in its originality, however I have made a few changes to it myself by adding satay paste, fish sauce, bamboo shoots and water chestnuts…it’s amazing!!! err ? We love Thai food for it’s health benefits. a few drop of fish oil will make it better! amzn_assoc_ad_mode = "manual"; I can only assume the Thai owner was making do with what he could find! Hi Mike, loved your recipe. inner.innerHTML = text; I end up adding chilli paste just to make it edible really, which is driving me nuts as I see so many favorable reviews. I’ll be making it again tonight. Je trouve que c’est un plat relativement simple à préparer. And guess what – they are all different ! I added a few drops of nam blaa to mine and it came out well. You are really good in what you do amzn_assoc_tracking_id = "eatingthaifood00-20"; I usually have to work with standard “Kikkoman” soy sauce, whether it be light, low sodium, regular, etc… Fish sauce is typically “Viet Huong 3 Crabs Fish Sauce”.. I’m Korean, so I’m very unfamiliar with Thai and Vietnamese (my two favorites in Asian cuisine) cooking — ingredients and all. Just enter your name and email below and I promise to only send you delicious emails :). Restaurant quality and it was done in 30 minutes!!! =-J I wanna try this! Thanks. I did not have Thai chilis or dark soy sauce. A few errors in most recipes. 5. You’re welcome Marcin. Others have always been lacking. Thanks for the great recipes and videos. Add the onion and cook about 1 minute, until it just begins to soften but not brown, stirring often. Have stayed at the Rama Gardens, Menam and one of the Amari hotels, being airline crew. What are your thoughts, and thanks again for an excellent post! Dr Wilbur Hughes, what I’d love to know is exactly how much garlic, salt, sugar, & fish sauce you put into your 500ml of oil, 1 cup white wine & squeeze of lemon? Both of these methods produce that extra soft texture we have all had in restaurants. })(); There are three main types of basil used in Thai cooking: Thai sweet basil (ใบโหระพา bai horapa – this one is often just referred to as Thai basil), lemon basil (ใบแมงลัก bai maenglak), and holy basil (ใบกะเพรา bai kra prao). Suggestion to add some ingredients to your recipe: Will try to cook with the recipe you shared. But you made it look so simple that it tasted great even on my first try!! I’ve also discovered a good substitute for holy basil is regular Italian basil, plus a pinch or two of ground cloves! %%EOF I double the sauce though because it tastes so good on my rice and add some vegetables like bell pepper or onions for extra nutrition. This will only survive in the tropics and hot houses. You’ve inspired us greatly, and pleased our palette more than you can know. Freeze some of the leaves in an airtight container. I did omit the thai chilli because I’m feeding the younger kids also. I have written to you a couple of times with several questions. }; are there variations on the sauce ingredients? addEvent(input, 'input', function() { if (elem.type != 'checkbox') elem.className = elem.className.replace(/ ?_has_error ?/g, ''); } Phat Kra Pao Muu krob khai dao, Pad Krapaow moo krob kai dao, ผัดกระเพราหมูกรอบไข่ดาว pork, basil, rice, eggs Stir-fried Thai crispy pork with basil and fried egg. Made it foe me and hubby. This step is important because if you cook the basil for too long, it loses some of its glorious flavor and gets slightly chewy. you recipe looks just like that. Mmmmm, all of your variations sound delicious, I’m going to try making it with paneer too! You are very responsive to your readers, so I am hoping that you can clear my confusion. Score !! Perhaps I am using the wrong chili because 4-10 would not have been edible? In Thailand we often use a brand called Healthy Boy for soy sauce, which I think is available at Asian supermarkets in the US. You are an awesome teacher. Also used palm sugar and a touch of cornflour at the end to coat the sauce on the chicken. And surprisingly straightforward. I’m so thankful to have found this site and I appreciate your kindness for sharing this with all of us Thai food lovers. — I love Thai curry!) Utensils: wok, frying pan }; h�bbd```b``�"�A$�;ɕ� �l[���`�Lj�H��`��`�I0�,2�~fO�l�N�، Rx%�T��b� �#�r>��LA�������t-�%@3�����K� >�� Hey Mark, we enjoy all your recipe and your video, it’s really great! In it it calls for red curry paste but no recipe for same. I CAN’T FIND ANY GLUTEN FREE OYSTER SAUCE EXCEPT WOK MEI WHICH TASTE TERRIBLE. var serialized = _form_serialize(document.getElementById('_form_1_')); form.querySelector('._form-content').style.display = 'none'; tooltips[i].tip.parentNode.removeChild(tooltips[i].tip); $15.00. Enjoy the cooking! btw…why cant i rate 3 stars…wtf? I’m looking forward to getting my hands on some authentic holy basil and having another try. Great to hear from you Myint, hope you enjoy the recipes and hope you have a great Christmas and New Year! Ah! I’m trying to cook at home more and so I figured I oughta cook something yummy! Thanks for the info, something to follow to make it my own!!! Hey Matt, awesome to hear that, minced pork goes so well with this dish! Definitely will make again. Sugar in this recipe is not needed. This turned out so delicious! Now need some ideas for halibut? Maybe just ask at a Thai store for “bai ka prao”. Let me know how it goes! For the fried egg (optional, but I think it’s mandatory). Thank you so much!! arrow.className = '_error-arrow'; Thanks a lot for this “yummy” recipe. Hey Theo, this is awesome, makes me so happy to read this, thank you for your kind and inspirational words, and I’m really glad you love Thai food as well. amzn_assoc_ad_type = "smart"; } I’m slowly introducing my fiancé to Thai food, which I LOVE! Or someone who knows more about basik in Indonesia please kindly tell me.. Other than that, it was delicious and very easy to make , Your recipe and video looks absolutely delicious … I am off to the kitchen to make some for my dinner .. thanks. Kai yang. Just tried this last night. }